The bucket-list restaurant in every state

Roy’s Blackened Ahi Appetizer

Roy’s Blackened Ahi Appetizer

 

Karlina Valeiko 2/10/2020

Hawaii: Roy's, Honolulu

Many Hawaiians will tell you there's nothing like the original Roy's in Hawaii Kai, run by the James Beard Award-wining Roy Yamaguchi. Famous for its explosive Hawaiian-Japanese fusion cuisine, Roy's was one of the first restaurants to bring the now super-famous poke into the mainstream. It's both the island-style ahi tuna poke and the signature blackened ahi that make Roy's a destination and have inspired so many mainland US chefs to bring more of Hawaii into the country, making chef Roy an American culinary icon. 

 

Source: https://www.msn.com/en-us/foodanddrink/foodnews/the-bucket-list-restaurant-in-every-state/ss-BBZQTEf?ocid=spartandhp#image=12

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