Internationally Influenced, Hawaii Inspired.

EVENTS

Roy's Hawaii locations are host to a line-up of exclusive events featuring special dining experiences with Chef Roy Yamaguchi

and friends.  Look for postings featuring guest chefs, winemakers,

farmers and other celebrities.

EATING HOUSE 1849 KAPOLEI GRAND OPENING

Wednesday, April 26, 2017, 7:30pm - 9:30pm

 

Seating is limited.

 

Call now for reservations

808 447-1849

or email: eh1849kapolei@royshawaii.com

 

$100 per person.  All inclusive.

 

Benefiting Make-A-Wish Hawaii

 

Kapolei Commons

4450 Kapolei Parkway #540

Kapolei, HI 96707

HUMBLE MARKET KITCHIN GRAND OPENING – WAILEA

Thursday, April 27, 2017, 6:30pm - 9:30pm

 

Join us for an unforgettable evening Thursday, April 27, 2017at Humble Market Kitchin by Roy Yamaguchi featuring celebrity hosts Steven Tyler, Kai Lenny, Kimi Werner, Lt. Governor Shan Tsutsui, Chef Roy Yamaguchi, Don Nelson, Marty Dread, Kanoa Leahey, Shep Gordon, Mayor Alan Arakawa, Tony Takitani, Chuck Bergson, and Ed Lane.  Local DJ spinning through the night.

 

Dinner: $150 inclusive, per person.

Thursday, April 27, 2017, 6:30 p.m. – 9:30 p.m.

 

RSVP: 808 879-4655

 

Humble Market Kitchin at the Wailea Beach Resort

3700 Wailea Alanui Dr, Kihei, HI 96753

Making Thursday the new Friday at Roy’s.

 

No reservations.

 

*Complimentary glass of bubbly with order of 'Off the Menu' item.   Full menu available upon request.

Off the Menu – Thursdays

At the "Original" Roy's Hawaii Kai, 7:30pm - 9:30pm

 

Ready to slide into the weekend early?  Join us  Thursdays from 7:30pm–9:30pm at The Original Roy’s Hawaii Kai with a weekly changing menu accompanied by live music performed on the lower lanai.

 

Tempting dishes that have never hit the Roy’s menu, curated by Executive Chef Lyndsey Simone, along with weekly featured cocktails and private reserve wines.

 

Making Thursday the new Friday at Roy’s.

 

No reservations.

 

*Complimentary glass of bubbly with order of 'Off the Menu' item.   Full menu available upon request.

Second Annual Connoisseur’s Culinary Journey and HFWF17 Launch

Presented by The Kahala Hotel & Resort and Kamehameha Schools, May 29 – June 2, 2017

 

An exclusive five-day culinary and cultural experience hosted by Hawaii’s culinary masters.

 

The Culinary Journey is limited to five couples only (10 guests total) featuring once-in-a-lifetime culinary, cultural, and farm tour experiences. Priced at $6,995 plus tax per couple, the journey includes a five-night stay in an ocean view room at the reigning luxury resort, The Kahala Hotel & Resort, daily tours, ground transportation and airfare to Kauai, and most daily meals. Extraordinary culinary experiences will be hosted by four of Hawaii’s most celebrated chefs, Wayne Hirabayashi, Mark “Gooch” Noguchi, Lee Anne Wong, and Roy Yamaguchi.

 

CLICK HERE TO PURCHASE TICKETS

Cuisines of the Sea

Raise your glass for a summer celebration to kick off #HFWF17

 

Raise your glass for a summer celebration as Hawai‘i Food & Wine Festival kicks off our seventh year with food and fireworks at Cuisines of the Sea at The Kahala Hotel & Resort. Ten of Hawai‘i’s most talented chefs will dazzle guests with fresh seafood, paired with fine wines, innovative cocktails and refreshing beer. Join us as we announce our line-up of world class culinary masters, winemakers and mixologists as the sun sets on the Pacific and fireworks light up the night sky. Spanning three islands, 16 events, over 100 world-class chefs and 20 winemakers, the festival is the premier epicurean event in the Pacific. Get your tickets now to celebrate the launch of #HFWF17!

 

CLICK HERE TO PURCHASE TICKETS

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