Roy's Hawaii locations are host to a line-up of exclusive events featuring special dining experiences with Chef Roy Yamaguchi
and friends. Look for postings featuring guest chefs, winemakers,
farmers and other celebrities.
Second Annual Connoisseur’s Culinary Journey and HFWF17 Launch
Presented by The Kahala Hotel & Resort and Kamehameha Schools, May 29 – June 2, 2017
An exclusive five-day culinary and cultural experience hosted by Hawaii’s culinary masters.
The Culinary Journey is limited to five couples only (10 guests total) featuring once-in-a-lifetime culinary, cultural, and farm tour experiences. Priced at $6,995 plus tax per couple, the journey includes a five-night stay in an ocean view room at the reigning luxury resort, The Kahala Hotel & Resort, daily tours, ground transportation and airfare to Kauai, and most daily meals. Extraordinary culinary experiences will be hosted by four of Hawaii’s most celebrated chefs, Wayne Hirabayashi, Mark “Gooch” Noguchi, Lee Anne Wong, and Roy Yamaguchi.
Cuisines of the Sea
Raise your glass for a summer celebration to kick off #HFWF17
Raise your glass for a summer celebration as Hawai‘i Food & Wine Festival kicks off our seventh year with food and fireworks at Cuisines of the Sea at The Kahala Hotel & Resort. Ten of Hawai‘i’s most talented chefs will dazzle guests with fresh seafood, paired with fine wines, innovative cocktails and refreshing beer. Join us as we announce our line-up of world class culinary masters, winemakers and mixologists as the sun sets on the Pacific and fireworks light up the night sky. Spanning three islands, 16 events, over 100 world-class chefs and 20 winemakers, the festival is the premier epicurean event in the Pacific. Get your tickets now to celebrate the launch of #HFWF17!
Off the Menu
At the Original Roy's Hawaii Kai, 7:30pm - 9:30pm
Ready to slide into the weekend early? Join us Thursdays from 7:30pm–9:30pm at The Original Roy’s Hawaii Kai with a weekly changing menu accompanied by live music performed on the lower lanai.
Tempting dishes that have never hit the Roy’s menu, curated by Executive Chef Lyndsey Simone, along with weekly featured cocktails and private reserve wines.
Making Thursday the new Friday at Roy’s.
*Complimentary glass of bubbly with order of 'Off the Menu' item. Full menu available upon request.